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Spiced Roasted Tomatoes Recipe

By Ryan Sargent On

Step 1: Preheat oven to 400°F.

Step 2: Line a rimmed baking pan with parchment paper. Lay tomatoes in a single layer on pan.

Step 3: In a small bowl whisk together olive oil, salt, sugar, saffron threads, black pepper and chili flakes, if using. Drizzle mixture over tomatoes.

Step 4: Roast 15 minutes, or until skins are cracked and tomatoes look wrinkled. Serve immediately.

Ingredients

2 lb. cherry tomatoes on the vine
3 tbsp olive oil
1/2 tsp salt
1/2 tsp sugar
Pinch saffron threads
Freshly ground black pepper
1/2 tsp chili flakes, if desired

Directions

Step 1: Preheat oven to 400°F.

Step 2: Line a rimmed baking pan with parchment paper. Lay tomatoes in a single layer on pan.

Step 3: In a small bowl whisk together olive oil, salt, sugar, saffron threads, black pepper and chili flakes, if using. Drizzle mixture over tomatoes.

Step 4: Roast 15 minutes, or until skins are cracked and tomatoes look wrinkled. Serve immediately.

Written By

Ryan Sargent

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  • Photographer Michael Graydon
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