sauce

Current Obsession: OGGI Hot Sauce

In the honeycomb of little jars of condiments at my favourite gourmet grocery shop, I can’t say what specifically drew me to this:

But now I can’t get enough of it. It’s spicy but deeply flavourful, like that mouthwatering intensity of sundried tomatoes. I add it to every pasta sauce, to soup, to mayo for sandwiches, to avocado for spicy guacamole, to scrambled eggs and omelettes, to Indian dal, to mashed sweet potatoes … you get the idea.

Usually when I buy some specialty condiment it wastes away at the back of the fridge. Suffice to say, this one is always at the front!

Photo credit:
1. Claire Tansey

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