Food
Cookbook Spotlight: Flavorwalla
Published on July 28, 2016
The winner of Bravo’s Top Chef Season 3, Floyd Cardoz is an Indian-born American chef. In his new book, Flavorwalla, Floyd uses creative spice combos (including tumeric) to amp up everyday dishes like Flank Steak With Thai Salad and Chicken Tagine With Olives, Chickpeas And Pine Nuts. A great book for the home cook who wants something new and innovative to prepare for family and friends.
Here are three recipes from the cookbook to try:
Chicken Tagine With Olives, Chickpeas And Pine Nuts
Cider-Glazed Seared Scallops With Cauliflower Purée
Photographer:
Lauren Volo
Source:
Excerpted from Floyd Cardoz: Flavorwalla by Floyd Cardoz (Artisan Books). Copyright ©2016. Photographs by Lauren Volo. Used with permission of the publisher.
Tags:
cookbook spotlight