August 30, 2018
3 Mouthwatering Recipes From Anthony Rose’s New Cookbook, The Last Schmaltz
Remember when everyone was suddenly craving cauliflower? Blame Anthony Rose, king of amped-up comfort food, whose Slow-Roasted Cauliflower with Halloumi, Tahini and Pomegranate Seeds became a much-ordered, much-copied classic at Fat Pasha. This recipe and many more he’s known for — from Rose and Sons’ cheesy Patty Melt to Nutella Babka Bread Pudding — are all in his first book, along with funny stories from the front lines.
Here are three recipes from the cookbook to try!
Excerpted from The Last Schmaltz: A Very Serious Cookbook by Anthony Rose and Chris Johns. Copyright © 2018 Anthony Rose and Chris Johns. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.