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Become A Grill Master With This BBQ Cookbook

For the serious griller, this is the definitive guide to becoming a barbecue aficionado. With specific sections devoted to proper smoker operation, becoming a successful backyard barbecue cook, and spotlights on regional barbecue styles (such as Texas, Kansas City, and the Carolinas), this cookbook will help you reach grill-master status this season.

Here are two recipes from the cookbook to try:

18MemphasStyleDryRubBabyBackRibs_Pitmaster

Memphis-Style Dry Rub Baby Back Ribs

35JakesCowboyBeans_Pitmaster

Jake’s Cowboy Beans

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Author:
Kristen Eppich
Photographer:
Ken Goodman
Products:
Courtesy of Fair Winds Press, an imprint of The Quarto Group
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