The Mission Chinese Cookbook

Cookbook Of The Month: The Mission Chinese Food Cookbook

Cowritten by Lucky Peach editor-in-chief Chris Ying, culinary star Danny Bowien’s debut cookbook chronicles his journey as co-owner of one of New York’s hippest Chinese-American restaurants, Mission Chinese Food, with entertaining commentary and inventive yet simple recipes, like his hot-and-sour soup dumplings. Here are three recipes from the mouthwatering cookbook:

Chongqing Chicken Wings 

Tiger Salad

Taiwanese Eggplant And Clams 

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Natalia Ksiazek
Harper Collins, 2015, $44