February 24, 2017

Spice Up Your Meals With These Flavorful Cuban Recipes

Five years in the making, this cookbook by award-winning photographer Dan Goldberg, stylist Andrea Kuhn and food writer Jody Eddy brings the unique flavors of Cuba onto your plate. Fascinated by its people and their cuisine, the trio spent years travelling around Cuba to export the best recipes, like Fried Plantain, Havanese Pork and Cuban Fried Rice.

Here are four recipes from the cookbook to try!

Chile And Garlic Langostinos


Crispy Pork With Mango Salsa


Fried Plantain Chips (Marquitas) With Mojo


Vedado Lobster Roll

Vedado Lobster Roll


Photography copyright 2016 by Dan Goldberg


Reprinted with permission from Cuba!, by Dan Goldberg, Andrea Kuhn, and Jody Eddy, 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.