tartine

Elevate Weeknight Meals With Tartine’s New Cookbook

Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more enticing, but still healthy.

Here are three recipes from the cookbook to try:

One-Side Sautéed Salmon With Chive Butter Sauce

One-Side Sautéed Salmon With Chive Butter Sauce

8-Tartine-All-Day_Lamb-Kofta

Lamb Kofta

Fattoush With Country Bread

Fattoush With Country Bread

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Source:
Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, copyright © 2017. Published by Lorena Jones Books/Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Paige Green © 2017
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