Discover 3 New Ways To Cook Vegetables!

The owner of Ava Gene’s restaurant in Portland, Oregon, Joshua McFadden is known for being a chef with the soul of a farmer. His debut cookbook, Six Seasons: A New Way With Vegetables, draws on his experience working in N.Y.C. restaurants and the agricultural knowledge he gained while managing the Four Season Farm in Maine. His seasonal recipes include a wide range of sauces and vinaigrettes, plus fresh takes on classic dishes such as pasta carbonara.

Here are three recipes from the cookbook to try:

turnip

Turnip Salad With Yogurt, Herbs, And Poppy Seeds

potatoes

Crushed And Fried Potatoes With Crispy Herbs And Garlic

cabbage pies

Cabbage And Mushroom Hand Pies

0 ratings
Advertisement


Author:
Kristen Eppich
Photographer:
Laura Dart & A.J. Meeker
Source:
Excerpted from Six Seasons: A New Way With Vegetables by Joshua McFadden (Artisan Books). Copyright © 2017. Photographs by Laura Dart and A.J. Meeker. Used with the permission of the publisher.
Tags: