Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Goat Cheese & Herb Dip Recipe

By House & Home On

Step 1: Wash and dry all the herbs. Remove stems from the parsley, rosemary and thyme. Finely chop all the herbs.

Step 2: In a blender or food processor, blend the goat cheese, olive oil and yogurt until smooth. Add the chopped herbs and season with salt and pepper to taste.

Step 3: Transfer to a serving dish and refrigerate until cold and flavours have blended.

Ingredients

8 oz. fresh, soft goat cheese
3 tbsp extra virgin olive oil
3 tbsp plain yogurt or Greek yogurt
2 tbsp chopped fresh chives
2 tbsp chopped fresh Italian parsley
1/2 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
Salt and black pepper to taste

Directions

Step 1: Wash and dry all the herbs. Remove stems from the parsley, rosemary and thyme. Finely chop all the herbs.

Step 2: In a blender or food processor, blend the goat cheese, olive oil and yogurt until smooth. Add the chopped herbs and season with salt and pepper to taste.

Step 3: Transfer to a serving dish and refrigerate until cold and flavours have blended.

Written By

House & Home

View All Articles
  • Photographer ©istockphoto.com/Lauri Patterson
Tagged