June 9, 2020
Celebrate African American Cuisine With The New Cookbook, Jubilee
Culinary journalist and community activist Toni Tipton-Martin invites readers to celebrate centuries of African American cooking in this collection of 100-plus recipes. Named one of the best cookbooks of 2019 by The New York Times, Jubilee gives us an opportunity to learn about the cooks who established this unique cuisine as they share their favorite family recipes — think Sweet Potato Biscuits, Buttermilk Fried Chicken and Pecan Pie With Bourbon.
Pableaux Johnson (profile), Jerrelle Guy (food)
Reprinted with permission from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, copyright © 2019. Photographs by Jerrelle Guy. Published by Clarkson Potter, a division of Penguin Random House, Inc.