Stéphane Reynaud's French Feasts (2009 Stewart, Tabori & Chang) is full of authentic French recipes. Reynaud, a French cookbook author and grandson of a village butcher, knows his way around French cuisine. All 299 recipes are easy-to-follow and make use of fresh, simple ingredients, capturing the effortlessness of a relaxed European way of dining. These three hearty recipes are simple enough to prepare for weeknight dinners, yet satisfying enough to serve at a dinner party.
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