March 16, 2009

Hot Off The Grill Menu

Try these ideas for barbecue grilling or sides to accompany your barbecue favourites. Perfect for entertaining guests in your backyard, neighbourhood potlucks or easy sides to serve any day of the week. Chicken and beef on the barbecue go well with a vegetable slaw or potato salad, and grilled fresh fruit will have guests raving about the smorgasboard of flavours.

Photographer:

Virginia Macdonald