Connect with H&H

Recipes From Mark McEwan's Great Food At Home

Recipes Mark McEwan's Great Food At Home - House & Home

Dinner ideas from the chef and restaurateur.

As an acclaimed Toronto chef and owner of restaurants North 44, Bymark, One and Fabbrica, Mark McEwan has already earned himself a top spot in Canada's culinary scene. But he's not stopping there — he will host the Food Network's Top Chef Canada in spring 2011, continue to run his fine food emporium McEwan Foods, and has just published his first cookbook, Great Food at Home (2010 Penguin Group Canada). is the first to publish these savoury dinner recipes from the much-anticipated book.

Plus, watch Lynda Reeves learn two other delicious recipes from Mark McEwan on our Online TV show, and try recipes from his newest book Fabbrica.


James Tse

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.