Chef Suzanne Husseini divides her time between Dubai and Ottawa, cooking up delicious Arabic cuisine for popular TV shows in the Middle East. In her first book, Modern Flavors of Arabia (2012 Appetite by Random House), Husseini pays tribute to her mother's cooking with refreshingly new takes on traditional Arabic dishes. Each of her surprisingly simple recipes will delight you by adding new colours, aromas and flavours to your table. Host a Middle Eastern-themed dinner party with lamb in a tahini citrus sauce (pictured above) with cheesy flatbreads, or serve her mango crêpes for brunch this weekend.
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