Try 3 Scrumptious Recipes From The New Cookbook, Perfect Pan Pizza
Peter Reinhart, award-winning author of eight books on bread and baking. shares his secrets to great pan pizza, from memorable crust to cubed — not grated — cheese (who knew?) The cookbook gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. Toppings run the gamut from traditional to playful; try the Bacon and Egg with Tomato and Arugula Pizza!
Discover three recipes to perfect the art of pizza-making at home.