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Recipes
3 Fresh Recipe Ideas For Chicken, Salmon And More!
From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.
Recipes
Spicy Tofu Nuggets and Tahini Ranch
A vegetarian take on buffalo chicken wings.
Recipes
Whole Roasted Cauliflower with Green Olive Dressing
An earthy, green rub topped with a charred vegetable.
Recipes
Cumin Lime Black Bean Burgers
Veggie burgers that are not too dry or too squishy.
Recipes
Baked Salmon with Gremolata Crust
Quick and simple salmon with a citrusy topping.
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Flank Steak Salad with Crispy White Beans
A mixture of marinade red-meat and delicious, protein-packed crispy topping.
Recipes
Flourless Chocolate, Hazelnut and Espresso Cake
A rich, dark dessert.
Recipes
Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut
Humble ingredients are transformed into a beautiful dish.
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Emma Cardarelli’s Sunflower-roasted Brussels Sprouts
A fun, vegetable-forward take on skewers.
Recipes
Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp
A modern update on surf and turf.
Recipes
Susur Lee’s Singapore-style Slaw with Ume Dressing
The Toronto chef shares his signature recipe.
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Alex Chen’s Beef Bibimbap
Korean food is booming in popularity.
Recipes
Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta
Infusing cedar into the sauce adds an herbaceous flavor.
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Tre Sanderson’s Scotch Bonnet Bouillabaisse
A warm, spicy, seafood-filled soup.
Recipes
Cantonese Fried Rice with Choy Sum
A twist on fried rice from Madagascar.