Recipe
December 30, 2008
Broccoli, Chickpea & Red Pepper Salad Recipe
Step 1: In a large pot with a steamer insert, bring 1″ of water to a boil. Add broccoli, cover, and steam until crisp-tender, about 5 minutes.
Step 2: In a large bowl, whisk together mustard, red wine vinegar, olive oil, and chopped onion; season with salt and pepper.
Step 3: Add chickpeas, red pepper and broccoli. Toss to combine with dressing. Let cool 5-10 minutes. Serve at room temperature or chilled.
Directions
Yield:
Step 1: In a large pot with a steamer insert, bring 1″ of water to a boil. Add broccoli, cover, and steam until crisp-tender, about 5 minutes.
Step 2: In a large bowl, whisk together mustard, red wine vinegar, olive oil, and chopped onion; season with salt and pepper.
Step 3: Add chickpeas, red pepper and broccoli. Toss to combine with dressing. Let cool 5-10 minutes. Serve at room temperature or chilled.