Recipe
May 20, 2012
Chicken & Pepper Kebabs Recipe
Step 1: Place the chicken in a shallow dish and toss with the garlic, lemon juice, cumin and thyme. Add salt and pepper to taste.
Step 2: Cover and refrigerate overnight.
Step 3: The next day, preheat the oven to broil (or a grill to high).
Step 4: Thread the chicken pieces onto skewers*, alternating chicken, bell peppe and shallots.
Step 5: Brush the kebabs with the marinade and cook under the broiler or on the barbecue, 5 minutes on each side.
* You will need wooden or metal skewers for this recipe. If you are using wooden skewers, soak them in water for at least 30 minutes so they won’t burn.
See more recipes from Pierre Dukan.
Reprinted with permission from Pierre Dukan’s The Dukan Diet Cookbook (2012 Random House Canada).
Directions
Yield:
Step 1: Place the chicken in a shallow dish and toss with the garlic, lemon juice, cumin and thyme. Add salt and pepper to taste.
Step 2: Cover and refrigerate overnight.
Step 3: The next day, preheat the oven to broil (or a grill to high).
Step 4: Thread the chicken pieces onto skewers*, alternating chicken, bell peppe and shallots.
Step 5: Brush the kebabs with the marinade and cook under the broiler or on the barbecue, 5 minutes on each side.
* You will need wooden or metal skewers for this recipe. If you are using wooden skewers, soak them in water for at least 30 minutes so they won’t burn.
See more recipes from Pierre Dukan.
Reprinted with permission from Pierre Dukan’s The Dukan Diet Cookbook (2012 Random House Canada).
[img_assist|nid=2126641|title=|desc=|link=popup|align=middle|width=225|height=342]Ben Fink