Recipe

July 15, 2011

Chocolate Tumble Milkshake Recipe

Recipe:

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Step 1: Place ice cream, milk and Frangelico in blender. Whip until light and frothy.

Step 2: Add broken tumbles. Whip again for a few seconds until just blended.

Step 3: Pour into tall milkshake glasses. Top with whipped cream and more broken tumbles. Serve with wide straw.

Ingredients

2-1/3 cups premium chocolate ice cream
1/4 cup 3.25% milk
2 tbsp Frangelico liqueur
4 Hazelnut & Coffee Liqueur Tumbles
Scoop of whipped cream

Directions

Yield:

Step 1: Place ice cream, milk and Frangelico in blender. Whip until light and frothy.

Step 2: Add broken tumbles. Whip again for a few seconds until just blended.

Step 3: Pour into tall milkshake glasses. Top with whipped cream and more broken tumbles. Serve with wide straw.

Photographer:

©istockphoto.com/Hippo Studio

Tags: chocolate cream dessert Dufflet Dufflet Rosenberg ice cream Online TV Recipe Summer

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