2-1/3 cups premium chocolate ice cream
1/4 cup 3.25% milk
2 tbsp Frangelico liqueur
4 Hazelnut & Coffee Liqueur Tumbles
Scoop of whipped cream
Step 1: Place ice cream, milk and Frangelico in blender. Whip until light and frothy.
Step 2: Add broken tumbles. Whip again for a few seconds until just blended.
Step 3: Pour into tall milkshake glasses. Top with whipped cream and more broken tumbles. Serve with wide straw.