Recipe
December 7, 2009
Chopped Chicken Liver Recipe
Step 1: Broil livers. Turn often to prevent burning. Cool. Set aside.
Step 2: Sauté onions in oil.
Step 3: Combine liver, eggs and onions in a meat grinder or food processor. Season to taste with salt and pepper. Refrigerate until ready to serve.
Directions
Yield:
Step 1: Broil livers. Turn often to prevent burning. Cool. Set aside.
Step 2: Sauté onions in oil.
Step 3: Combine liver, eggs and onions in a meat grinder or food processor. Season to taste with salt and pepper. Refrigerate until ready to serve.
Photographer:
©istockphoto.com/Paul Cowan