Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each of the 50 ingredients featured. Here are two exquisite recipes to try from the much-anticipated book:

Mussels With Porcini, Mustard and Cream

Yellowfoot Chanterelle & Goat Cheese Tarts 

 

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Photographer:
Rinne Allen
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