Recipe

November 4, 2011

Cranberry Orange Marmalade Recipe

Recipe:

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Step 1: Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves.

Step 2: Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. Store in covered container in refrigerator.

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Ingredients

1/2 cup brown sugar
1/4 cup water
2 cups fresh cranberries
3 oranges, thinly sliced
1 tbsp grated lime peel
1/2 vanilla bean, split lengthwise
1/4 tsp ground cloves

Directions

Yield:

Step 1: Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves.

Step 2: Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. Store in covered container in refrigerator.

See more recipes from Ruby Eats.

Photographer:

Ruby Eats

Tags: Christmas Jam Lynn Crawford Marmalade Preserve Recipe Ruby Eats Spread Thanksgiving Toronto

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