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Crudités Cups Recipe

A healthy snack or appetizer that serves beautifully.

6 servings

1 bunch celery
4-5 carrots
2 English cucumbers
1 container Asiago and artichoke dip (or cheese dip of your choice)


Step 1: Slice celery, carrots and cucumbers into long, thin strips.

Step 2: Spoon about 2 tbsp dip into the bottom of stemware glasses (use a long handled spoon to avoid smudging sides of glass with dip).

Step 3: Arrange vegetables in glasses and serve.



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