Recipe

Step 1: Whisk together the honey, lemon juice and walnut oil. Season to taste with salt, freshly ground black pepper and cayenne pepper. Set aside.

Step 2: Separate the lettuce leaves, discarding any tough outer leaves. Wash and spin dry, then place in a large salad bowl. Rip the particularly large leaves. Add the sliced green onions, mint leaves, feta cheese and walnuts. When ready to serve, rewhisk the vinaigrette, pour on to the salad and gently mix. Serve immediately as a refreshing starter.