A simple lunch or quick dinner from Food Network star Gordon Ramsay.
5 oz. fusilli pasta
7 oz. merguez sausages
2 tbsp olive oil
1/4 cup sundried tomatoes
1/2 cup pitted olives, quartered
Mixed herbs, to taste
Step 1: Cook fusilli in a pot of well salted water for 10-12 minutes or until al dente. In the meantime, thinly slice merguez sausages on the diagonal.
Step 2: Heat olive oil in a skillet and cook the sausage slices over medium heat until golden brown. Toss in the sundried tomatoes and olives. Warm through for a minute or two, then take off the heat.
Step 3: Drain the pasta and toss with the sausage mix. Taste and adjust the seasoning. Stir in a handful of chopped mixed herbs, such as Italian parsley, chives and basil. Serve warm or cold.
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Reprinted with permission from Gordon Ramsay's Fast Food (2012 Sterling Epicure).