Connect with H&H

Grilled Fruit With Mascarpone Cream Recipe

Grilled Fruit With Mascarpone Cream Recipe - House & Home

Mascarpone cheese is rich and decadent, but you can substitute ricotta cheese for a lighter dessert. This simple oven-grilled dessert can be served with either yogurt or ice cream.

4 servings

1/4 cup packed brown sugar
2 tbsp butter, melted
1/4 tsp vanilla
2 peaches, ripe but firm (pitted and quartered)
4 plums, ripe but firm (pitted and halved)
2 nectarines, ripe but firm (pitted and quartered)
1 tbsp lemon juice
2 tbsp sliced toasted almonds (optional)

Mascarpone Cream
1/2 cup mascarpone cheese
2 tbsp maple syrup
2 tbsp plain yogurt, Greek yogurt or ice cream
1/2 tsp grated lemon rind


Step 1: In small bowl, combine sugar, butter and vanilla; set aside.

Step 2: In large bowl, toss together peaches, plums, nectarines and lemon juice. Add sugar mixture; toss again.

Step 3: Place in single layer in aluminum pan (approx. 8" x 11"). Grill over medium-high heat for 10-13 minutes, stirring once, or until lightly browned and tender.

Mascarpone Cream

Step 1: Combine mascarpone, maple syrup, yogurt (or ice cream), and lemon rind. Serve with warm fruit. Sprinkled with almonds, if desired.


Foodland Ontario


Foodland Ontario

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.