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Grilled Goat Cheese Sandwiches Recipe

Grilled Goat Cheese Sandwiches Recipe - House & Home

A gourmet take on a grilled cheese.

2 servings

2 tbsp butter, softened
4 slices brioche or other white toasting bread
3-1/2 oz. Montrachet goat cheese, at room temperature
1 large red heirloom tomato, sliced


Step 1: Spread butter on one side of each bread slice.

Step 2: In a 12" skillet, place two bread slices, butter-side down. Spread goat cheese on bread and arrange tomato slices on top of goat cheese. Top with remaining bread slices, butter-side up. Cook sandwiches over medium heat until golden on both sides, about 5 minutes.

Step 3: Cut sandwiches in half, drizzle with pesto.

See more recipes from Grant MacPherson.

Reprinted with permission from Grant MacPherson's In the Viking Kitchen (2010 Viking Range Corporation).


Grant MacPherson


Bill Milne

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