Connect with H&H

Grilled Maple Glazed Salmon Recipe

Grilled Maple Glazed Salmon Recipe

Maple syrup adds a unique twist to grilled salmon.

4 servings

2 tbsp lemon juice
1/2 cup pure maple syrup
4 tbsp light soy sauce
1/4 cup Dijon mustard
1 tsp ginger root, minced
4 salmon fillets
3 tbsp scallions, thinly sliced


Step 1: In a small bowl, whisk together first 5 ingredients.

Step 2: Place salmon in shallow glass dish and pour marinade over top, reserving 1/4 cup. Refrigerate for one hour.

Step 3: Remove fish from dish and place on grill, reserving marinade. Place salmon on grill, cover and grill about 6 inches from medium coals for about 4 minutes. Turn fish and brush with reserved marinade; cover and grill for another 4 minutes or until cooked through (fish should flake easily with a fork).

Step 4: To serve, drizzle reserved 1/4-cup marinade over salmon fillets and top with scallions.


Stacey Brandford

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.