Recipe
December 8, 2009
Joe Beef’s Lobster Spaghetti Recipe
Step 1: Remove meat from lobster tail, claws and knuckles. Chop into large chunks. Reserve.
Step 2: Cook pasta in large pot of boiling, salted water until tender. Drain and reserve.
Step 3: Meanwhile, sauté diced bacon in large frying pan over medium-high heat until crispy. Remove all but 1 tbsp of fat from pan. Add brandy and boil 15 seconds. Add peas and sauté until tender, about 1 minute. Add cream and bring to a boil. Boil 1 minute. Add half-and-half and lobster meat and cook until heated through. Add pasta and combine well using tongs. Season well with salt and pepper. Garnish with chopped chives.
Directions
Yield:
Step 1: Remove meat from lobster tail, claws and knuckles. Chop into large chunks. Reserve.
Step 2: Cook pasta in large pot of boiling, salted water until tender. Drain and reserve.
Step 3: Meanwhile, sauté diced bacon in large frying pan over medium-high heat until crispy. Remove all but 1 tbsp of fat from pan. Add brandy and boil 15 seconds. Add peas and sauté until tender, about 1 minute. Add cream and bring to a boil. Boil 1 minute. Add half-and-half and lobster meat and cook until heated through. Add pasta and combine well using tongs. Season well with salt and pepper. Garnish with chopped chives.
Virginia Macdonald