Recipe

Step 1: Wash and dry apples thoroughly. Insert stick into stem of each.

Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred.

Step 3: Dip apples into hot caramel sauce and turn until coated. Scrape off excess sauce from bottom of apples and decorate.

Step 4: Place on tray lined with waxed paper. Refrigerate until serving time.