cook japanese food

Learn How To Cook Japanese At Home With This Cookbook!

The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing sashimi, mastering tempura batter and making incredible noodles.

Here are three recipes from the cookbook to try!


Warm Spring Vegetable Salad


Tuna & Arugula On Soba


Miso-Marinated Racks Of Lamb


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Kristen Eppich
Emma Lee
Recipes taken from Kimiko Barber’s Cook Japanese At Home published by Kyle Books.
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