Learn How To Cook Japanese At Home With This Cookbook!
The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing sashimi, mastering tempura batter and making incredible noodles.
Here are three recipes from the cookbook to try!