Food

June 22, 2017

Learn How To Cook Japanese At Home With This Cookbook!

The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing sashimi, mastering tempura batter and making incredible noodles.

Here are three recipes from the cookbook to try!

3-cook-japanese-at-home-warm-spring-vegetable-salad

Warm Spring Vegetable Salad

1-cook-japanese-at-home-Chopsticks-Bowl_TunaRocketSoba

Tuna & Arugula On Soba

2-cook-japanese-at-home-MisoMarinatedRackOfLamb

Miso-Marinated Racks Of Lamb

Author: Kristen Eppich
Photographer:

Emma Lee

Source:

Recipes taken from Kimiko Barber’s Cook Japanese At Home published by Kyle Books.