Make Meal-Worthy Salads With This Cookbook!

Food52’s latest book is full of great recipes for unique meal-worthy salads, as well as formulas for confident cooks who want to create their own combos. Plus, there are tips and recipe rescuers, like how to fix too-salty dressing or keep an avocado from browning.

Here are three recipes from the cookbook to try:

Radish & Pecan Grain Salad

Thai Pork Salad With Crisped Rice

Petits Pois À La Française Redux (Simple Braised French Salad)