Make Meal-Worthy Salads With This Cookbook!
Food52’s latest book is full of great recipes for unique meal-worthy salads, as well as formulas for confident cooks who want to create their own combos. Plus, there are tips and recipe rescuers, like how to fix too-salty dressing or keep an avocado from browning.
Here are three recipes from the cookbook to try:
Thai Pork Salad With Crisped Rice
Petits Pois À La Française Redux (Simple Braised French Salad)
