Recipe
June 24, 2012
Melon With Tequila & Lime Recipe
Step 1: Halve the melon and remove the seeds with a spoon. Using a melon baller, scoop the flesh into neat balls and place in a large bowl.
Step 2: Mix the tequila, lime zest and juice, honey and salt together in a small pitcher. Taste and add a little more honey if dressing is too sour. Pour over the melon balls, toss gently to mix and chill for at least 10-15 minutes.
Step 3: Divide the melon balls among serving glasses, grate over some lime zest and sprinkle with freshly chopped mint to serve.
See more recipes from Fast Food.
Reprinted with permission from Gordon Ramsay’s Fast Food (2012 Sterling Epicure).
Directions
Yield:
Step 1: Halve the melon and remove the seeds with a spoon. Using a melon baller, scoop the flesh into neat balls and place in a large bowl.
Step 2: Mix the tequila, lime zest and juice, honey and salt together in a small pitcher. Taste and add a little more honey if dressing is too sour. Pour over the melon balls, toss gently to mix and chill for at least 10-15 minutes.
Step 3: Divide the melon balls among serving glasses, grate over some lime zest and sprinkle with freshly chopped mint to serve.
See more recipes from Fast Food.
Reprinted with permission from Gordon Ramsay’s Fast Food (2012 Sterling Epicure).
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