Recipe
September 21, 2009
Non-Alcoholic Champagne Cocktail Recipe
Step 1: Drop the sugar cube into a champagne flute and add a good splash of bitters to saturate the sugar cube.
Step 2: Slowly pour in the sparkling grape juice and serve garnished with the orange twist.
Reprinted with permission from Liz Scott’s Zero-Proof Cocktails (2009 Ten Speed Press).
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Directions
Yield:
Step 1: Drop the sugar cube into a champagne flute and add a good splash of bitters to saturate the sugar cube.
Step 2: Slowly pour in the sparkling grape juice and serve garnished with the orange twist.
Reprinted with permission from Liz Scott’s Zero-Proof Cocktails (2009 Ten Speed Press).
.jpg)
Photographer:
Sheri Giblin