Recipe
April 20, 2011
Orange Nut Muffins Recipe
Step 1: Preheat oven to 350°F.
Step 2: In a large mixing bowl, combine wheat bran, flours, brown sugar and baking soda. Stir until well combined. Add bananas and mash well to remove any lumps. Add beaten eggs, molasses, butter, orange juice and zest and mix until batter is smooth and well combined.
Step 3: In a medium-sized bowl, combine all topping ingredients except eggs and vegetable oil. Stir to combine. Add eggs and oil and stir again.
Step 4: Pour batter evenly into 12 prepared baking cups. Top with nut mixture, spreading evenly among all muffins.
Step 5: Bake for approximately 30 minutes. (Check after 5 minutes and push any fallen topping back onto the top of the muffins.)
Directions
Yield:
Step 1: Preheat oven to 350°F.
Step 2: In a large mixing bowl, combine wheat bran, flours, brown sugar and baking soda. Stir until well combined. Add bananas and mash well to remove any lumps. Add beaten eggs, molasses, butter, orange juice and zest and mix until batter is smooth and well combined.
Step 3: In a medium-sized bowl, combine all topping ingredients except eggs and vegetable oil. Stir to combine. Add eggs and oil and stir again.
Step 4: Pour batter evenly into 12 prepared baking cups. Top with nut mixture, spreading evenly among all muffins.
Step 5: Bake for approximately 30 minutes. (Check after 5 minutes and push any fallen topping back onto the top of the muffins.)
Highlevel Diner