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Puff Pastry Calzone With Feta & Artichoke Hearts

Photo Puff Pastry Calzone With Feta And Artichoke Hearts

Using store-bought frozen puff pastry as the calzone dough makes this recipe quick and easy to prepare.

4 servings

1 package frozen pastry shells (6)
8 oz. feta cheese
1/4 cup onion, finely chopped
8 oz. marinated artichoke hearts, drained and chopped
2 tbsp black olives, sliced
1 clove garlic, minced
Grated Paremasan cheese (optional)


Step 1: Preheat oven to 400ºF. Thaw pasty shells.

Step 2: Stack 3 shells together & roll them out to form a 1/8" thick circle 8" in diametre. Place pastry on a lightly greased cookie sheet.

Step 3: In a medium bowl, combine feta cheese, onion, artichoke hearts and olives and garlic & spoon mixture onto the centre of the pastry, leaving a 1" border along the edge.

Step 4: Roll out the remaining 3 shells in the same way as above & place over top of the filling. Press & seal the edges with the tines of a fork. Pierce top with fork & brush with a small amount of water. Dust with Parmesan cheese, if desired.

Step 5: Bake in oven for about 25 minutes or until top is golden brown. Remove from oven and divide into wedges to serve.


© El Sombati

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