Recipe

June 21, 2011

Radishes With Butter & Salt Recipe

Recipe:

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Step 1: Place ingredients in three serving dishes. To eat, dip a radish in butter, then in salt.

Ingredients

1 bunch radishes, trimmed
1/2 cup unsalted butter, at room temperature
3 tbsp coarse or large-crystal sea salt

Directions

Yield:

Step 1: Place ingredients in three serving dishes. To eat, dip a radish in butter, then in salt.

Photographer:

Virginia Macdonald

Tags: butter Easy Fast healthy Quick Radish raw Recipe Snack Summer Vegetarian

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