Recipe
July 28, 2013
Ricotta-Filled Dates Recipe
Step 1: Preheat the oven to 450°F.
Step 2: Cut the dates in half and use a teaspoon to place a dollop of ricotta in each half.
Step 3: Wrap each half-date in a half-slice of prosciutto and place them in a baking pan. Drizzle with extra-virgin olive oil and dust with pepper.
Step 4: Bake for 10 minutes. Serve warm.
See more recipes from Fabio Viviani.
Reprinted with permission from Fabio Viviani’s Fabio’s Italian Kitchen (2013 Hyperion Books).
Directions
Yield:
Step 1: Preheat the oven to 450°F.
Step 2: Cut the dates in half and use a teaspoon to place a dollop of ricotta in each half.
Step 3: Wrap each half-date in a half-slice of prosciutto and place them in a baking pan. Drizzle with extra-virgin olive oil and dust with pepper.
Step 4: Bake for 10 minutes. Serve warm.
See more recipes from Fabio Viviani.
Reprinted with permission from Fabio Viviani’s Fabio’s Italian Kitchen (2013 Hyperion Books).
[img_assist|nid=2715391|title=|desc=|link=none|align=middle|width=225|height=283]Matt Armendariz