Recipe
September 9, 2013
Rosemary Roasted Potatoes Recipe
Step 1: Preheat oven to 350°F. Toss potatoes with a touch of olive oil to coat, season lightly and add rosemary.
Step 2: Roast in a baking dish, covered for 20 minutes, then uncover and cook until fork-tender, about 25 more minutes, stirring occasionally.
Reprinted from Fresh with Anna Olson (2009 Whitecap Books). Watch Anna make this recipe on H&H TV.
Directions
Yield:
Step 1: Preheat oven to 350°F. Toss potatoes with a touch of olive oil to coat, season lightly and add rosemary.
Step 2: Roast in a baking dish, covered for 20 minutes, then uncover and cook until fork-tender, about 25 more minutes, stirring occasionally.
Reprinted from Fresh with Anna Olson (2009 Whitecap Books). Watch Anna make this recipe on H&H TV.