Recipe

December 31, 2008

Salmon With Mango Salsa Recipe

Recipe:

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Step 1: Heat barbecue to medium-high. Combine first seven ingredients in small bowl; mix in 1-1/2 tbsp oil. Season salsa with salt and pepper to taste.

Step 2: Brush salmon with remaining 1/2 tbsp oil. Grill until opaque in centre, about 6 minutes per side. Serve with mango salsa.

Makes 2 servings; recipe can easily be doubled.

Ingredients

1 large mango, peeled, pitted and diced
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 tbsp fresh lime juice
2 tsp serrano chili, seeded and minced
1 tsp lime zest
1 garlic clove, minced
2 tbsp olive oil
2 6-oz. salmon fillets

Directions

Yield:

Step 1: Heat barbecue to medium-high. Combine first seven ingredients in small bowl; mix in 1-1/2 tbsp oil. Season salsa with salt and pepper to taste.

Step 2: Brush salmon with remaining 1/2 tbsp oil. Grill until opaque in centre, about 6 minutes per side. Serve with mango salsa.

Makes 2 servings; recipe can easily be doubled.

Photographer:

©istockphoto.com/Nicole S. Young

Tags: barbecue Dinner Mango Recipe salmon Summer

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