This is a wonderfully simple yet flavourful cocktail snack that can be prepared in no time.
One package (24-30 pieces) frozen Asian dumplings
One bottle Thai sweet chili sauce
Step 1: Pan-fry dumplings according to directions on package. Remove dumplings from pan and place in a bamboo steamer.
Step 2: Pour chili sauce in a dipping bowl and serve with warm dumplings.