Bake these salmon skewers in the winter or throw them on the barbecue in the summer for an easy backyard entertaining finger-food.
1/3 cup soy sauce
Juice and zest of two oranges
3 tbsp brown sugar
1 tbsp finely chopped fresh ginger
4 garlic cloves, peeled and left whole
1 tbsp white sesame seeds
4 skinless salmon fillets (6-8 oz. each), preferably centre cut
Step 1: Combine soy sauce, orange juice, zest, brown sugar, garlic and ginger in a medium saucepan. Bring to a boil over high heat and simmer slowly until reduced by half or syrupy, about 15 minutes. Remove from heat.
Step 1: Preheat oven to 425ºF. Thinly slice cold salmon fillets and thread on skewers. Place skewers in baking dish and bake for 3-5 minutes.
Step 2: Remove from oven and brush with teriyaki sauce on both sides. Sprinkle with sesame seeds before serving.