The delicious blend of whisky and maple syrup makes for a not-too-sweet cocktail — serve it to guests this holiday season.
1 oz. Forty Creek Whisky
1/2 oz. pure maple syrup
1/2 oz. Kittling Ridge Icewine & Brandy
Step 1: In a cocktail shaker filled with ice, combine the Forty Creek, maple syrup and icewine.
Step 2: Stir and strain into a rocks glass with ice.
Step 3: Garnish with a marachino cherry and serve.