Traditional Greek yogurt served with honey, ginger and pistachios.
3/4 cup yogurt, Greek or Balkan style
1/2" fresh ginger, peeled, grated
Honey for drizzling
Step 1: Gently heat the yogurt and ginger in a small saucepan over medium heat. Remove from the heat once the yogurt is warmed through.
Step 2: Transfer the yogurt and ginger to a serving bowl. Drizzle with honey and top with pistachios. Serve warm.
Reprinted with permission from Betty, Eleni and Samantha Bakopoulos' Three Sisters Around the Greek Table (2009 Adelfes).