Recipe

April 10, 2014

Watermelon Radish Salad Recipe

Recipe:

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Step 1: Layer ingredients on a platter. Chop some watermelon into matchsticks for garnish.

Step 2: Dress with olive oil and salt.

See more recipes from The Forest Feast.

Reprinted with permission from The Forest Feast (2014, Stewart, Tabori & Chang).

Ingredients

1 large watermelon radish, thinly sliced by hand or with a mandolin.
2 peeled oranges, sliced into 1/4″ rounds
½ red onion, sliced into thin rings
2 sprigs of mint, cut in chiffonade
2 scallions, chopped
Olive oil
Salt

Directions

Yield:

Step 1: Layer ingredients on a platter. Chop some watermelon into matchsticks for garnish.

Step 2: Dress with olive oil and salt.

See more recipes from The Forest Feast.

Reprinted with permission from The Forest Feast (2014, Stewart, Tabori & Chang).

Photographer:

Erin Gleeson

Tags: colour cookbook Erin Gleeson mint orange Radish Recipe Salad Scallions Simple Summer The Forest Feast Vegetarian Watermelon

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