Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Roasted Root Vegetables Recipe

By House & Home On

Step 1: Preheat oven to 400°F.

Step 2: In a large baking dish, toss vegetables and herbs with olive oil. Season well with salt and pepper and toss again to combine. Bake for about 45 minutes, stirring occasionally, until vegetables are tender and lightly browned.

Ingredients

1 lb. red or new potatoes, halved
2 large carrots, peeled and cut into 1″ pieces
2 parsnips, peeled and cut into 1″ pieces
1 medium rutabaga, cubed
1 large onion, cut into 1″ pieces
2 leeks, cut into 1″ rounds
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme
6 cloves garlic, minced
1/3 cup olive oil
Salt
Freshly ground black pepper

Directions

Step 1: Preheat oven to 400°F.

Step 2: In a large baking dish, toss vegetables and herbs with olive oil. Season well with salt and pepper and toss again to combine. Bake for about 45 minutes, stirring occasionally, until vegetables are tender and lightly browned.

Written By

House & Home

View All Articles
  • Photographer Angus Fergusson
Tagged