Food
May 23, 2019
Fire Up The Smoker With 3 Recipes From Cookbook, The Brisket Chronicles
Grill extraordinaire Steven Raichlen shares his best tips and tricks for mastering one of the most covetable cuts of meat: brisket. With over 60 scrumptious recipes, you’ll learn how to barbecue, braise, smoke and cure it — and create crowd-pleasing carnivore-centric dishes — with The Brisket Chronicles. Is your mouth watering yet?
Try three summer-ready recipes to whip up for your next BBQ.
Jake’s Double Brisket Cheese Burger
Joe’s Kansas City-Style Brisket
Vietnamese Crispy Brisket Salad
Author: Victoria Christie
Source:
Excerpted from The Brisket Chronicles by Steven Raichlen (Workman Publishing). Copyright © 2019. Photographs by Matthew Benson. Used with permission from the publisher.