Fire Up The Smoker With 3 Recipes From Cookbook, The Brisket Chronicles

Grill extraordinaire Steven Raichlen shares his best tips and tricks for mastering one of the most covetable cuts of meat: brisket. With over 60 scrumptious recipes, you’ll learn how to barbecue, braise, smoke and cure it — and create crowd-pleasing carnivore-centric dishes — with The Brisket Chronicles. Is your mouth watering yet?

Try three summer-ready recipes to whip up for your next BBQ.

Jake’s Double Brisket Cheese Burger

Joe’s Kansas City-Style Brisket

Vietnamese Crispy Brisket Salad

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Author:
Victoria Christie
Source:
Excerpted from The Brisket Chronicles by Steven Raichlen (Workman Publishing). Copyright © 2019. Photographs by Matthew Benson. Used with permission from the publisher.
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