Try 3 Middle Eastern Recipes From The Cookbook Levant

Rawia’s latest cookbook is filled with recipes the Brooklyn-based chef has developed over her 20 years in the industry, from lamb and beef favorites to vegan Middle Eastern dishes and more.

Here are three recipes to try from the cookbook!

Fall Fatoush

Fall Fatoush Salad

Harissa Baked Chicken

Harissa Baked Chicken

Quinoa Tabule

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Author:
Kristen Eppich
Source:
Recipes taken from Levant by Rawia Bishara, published by Kyle Books. Photography by Con Poulos.
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