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Turkey, Brie & Apple Sandwich Recipe

By House & Home On

Step 1: In a small bowl, mix together the mustard and honey. Spread the mixture on 4 of the bread slices. Divide the Brie evenly among the remaining 4 slices.

Step 2: Layer the turkey and apple slices on the cheese and top with the remaining slices of bread, honey-mustard side down. Cut in half to serve.

Reprinted with permission from Tina Anderson and Sarah Pinneo’s The Ski House Cookbook (2007 Clarkson Potter).

The Ski House Cookbook

Ingredients

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2 tbsp Dijon mustard
1 tbsp honey
8 slices raisin-walnut bread
4 oz. Brie, sliced
8 oz. thinly sliced turkey
1/2 Granny Smith apple, thinly sliced

Directions

Step 1: In a small bowl, mix together the mustard and honey. Spread the mixture on 4 of the bread slices. Divide the Brie evenly among the remaining 4 slices.

Step 2: Layer the turkey and apple slices on the cheese and top with the remaining slices of bread, honey-mustard side down. Cut in half to serve.

Reprinted with permission from Tina Anderson and Sarah Pinneo’s The Ski House Cookbook (2007 Clarkson Potter).

The Ski House Cookbook